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Tropical Salad with Pineapple Vinaigrette
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Description
An easy, refreshing salad. It is especially good in the winter, when you need a bit of summer!
Ingredients
- 6 slices Cooked Bacon
- 1 bag Chopped Romaine Lettue
- ½ cups Chopped And Toasted Macadamia Nuts
- ½ cups Toasted, Flaked Coconut
- 1 can (large) Pineapple Tidbits In Juice, Reserve The Juice
- ½ cups Reserved Pineapple Juice
- 6 Tablespoons Red Wine Vinegar
- ½ cups Oil
- Freshly Ground Pepper, to taste
- Salt To Taste
Preparation
1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside. Or you can use the pre-cooked bacon. Just heat it first so it is crispy.
2. In a cruet or jar with a lid, combine pineapple juice, red wine vinegar, oil, pepper and salt. Cover and shake well.
3. In a large bowl, toss together the lettuce, pineapple, macadamia nuts, and bacon. Pour dressing over salad and toss to coat. Garnish with toasted coconut.
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2 Comments
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pineapplesage on 6.27.2010
I have made this for two barbeque parties so far this summer and it has gotten rave reviews and recipe requests. I did leave out the macadamia nuts since I didn’t have them. Also, I used 3/4 pineapple juice and 1/4 cup oil to cut down on some fat
—This is sooooo good!
littlemisschef on 9.14.2009
wow this sounds delicious. definitely going into my salad rotation.