“South of the Border” Slaw

greenhouse girl on 1.27.2012

This salad turned out great although I did deviate just a bit from the original recipe. I’m not a big fan of orange juice, so I substituted a mixture of lemon juice and honey. I used reduced-fat mayo and reduced-fat cheese to make this a healthier lunch option. You could add more onion and jalapeno if you wanted to really spice it up or even chicken to make it a more substantial meal on its own, but this recipe is great the way it is. I can see how adding it to tacos would be a nice change of pace from the ordinary, too. I will definitely be making this again and will probably take it to potlucks and family get-togethers as well.