No Reviews
You must be logged in to post a review.
Smothered Roast
x
Print Options
Description
A family favorite!
Ingredients
- 3 pounds Boneless Beef Shoulder Roast
- 1 can Cream Of Mushroom Soup
- 1 envelope Lipton Onion Soup Mix, Dry
Preparation
Combine one can cream of mushroom soup and one envelope of dry onion soup mix. Place roast in a greased casserole dish. Spread soup mixture over the top of the roast. There is no need to add water to this. As this bakes, a thick, rich gravy is formed.
Cover dish with foil. Place in a preheated 325 degree oven. Bake for 1 1/2 hours. Uncover and turn roast over. Baste with juices. Cover with foil and return to oven for another 1 1/2 hours or until falling apart tender.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Cream Cheese Enchilada Casserole
by Cooking Up Memories in
Main Courses
by Cooking Up Memories in
Main Courses
Cream Cheese Enchilada casserole has soft, warm flour tortillas, tangy cream...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Whiskey Mini Burger Sliders
by Chanda | My Farmhouse Table in
Main Courses
by Chanda | My Farmhouse Table in
Main Courses
This recipe for Whiskey Mini Burger Sliders is perfect for parties....
Prep: Cook:
Serves: 6 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
katydyd on 11.24.2009
This was AWESOME! We loved it so much that hubby wants it again really soon. The gravy was so yummy and would work well with potatoes or over egg noodles too. I will be doubling the gravy stuff next time to get more of it so we have some leftover to go with th leftover meat and potatoes.