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Barbecue Meatloaf

by on November 30, 2011 in Beef, Main Courses November 30, 2011 BeefMain Courses
See post on Laurie - Simply Scratch’s site!
5.00 Mitt(s) 16 Rating(s)16 votes, average: 5.00 out of 516 votes, average: 5.00 out of 516 votes, average: 5.00 out of 516 votes, average: 5.00 out of 516 votes, average: 5.00 out of 5

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Level: Easy

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Description

Soul-warming comfort food at its best!

Ingredients

  • ¾ cups Ground Chuck
  • ¾ pounds Ground Sirloin
  • ½ cups Onion, Chopped
  • ⅓ cups Homemade Barbecue Sauce (See My Recipe Box), Divided
  • 1 Tablespoon (heaping) Whole Grain Mustard
  • 1-½ teaspoon Chili Powder
  • 1 teaspoon Garlic Powder
  • ½ teaspoons Kosher Salt
  • ½ teaspoons Fresh Ground Black Pepper
  • 1 whole Egg
  • ½ cups (12-14) Saltine Crackers, Crushed Into Crumbs
  • 12 ounces, weight Bacon

Preparation

Preheat your oven to 350ºF. Line a sheet pan with foil and fold up the edges, making a dam to catch the drippings/fat.

In a large bowl, combine the beef, onion, 3 tablespoons of barbecue sauce, mustard, seasonings, egg and cracker crumbs. With you super duper clean hands, mix until combined and then form into a 9×5(ish) loaf. Wrap in bacon, tucking the ends under the loaf and then brush with remaining barbecue sauce (or glaze again halfway through) and slide it into your preheated oven for 1 hour or until a thermometer registers at 160ºF. Remove and let rest for ten minutes, slice and serve!

4 Comments

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kensmann817 on 6.10.2012

This if the best meatloaf I’ve ever had! I’ve made this several times and love it even more each time!
Thanks!

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dcruzarelli on 5.7.2012

All i can say is OH M G, this is to die for. It is everything i wanted in a meatloaf, succulent and oh so flavorful. Thank you so much Laurie for a wonderful recipe!!

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JO on 1.20.2012

I made this recipie last night and I have to say OMG it was amazing. Family loved it. It was easy to make and ful of flavor. Will make again.

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The Church Cook (Kay Heritage) on 12.3.2011

This looks quite amazing, Laurie! But you and TK already know that! :) Love, Kay

16 Reviews

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mamaparco on 1.22.2020

I made this in the muffin pan so I didn’t wrap it in bacon but other than that I followed the recipe and this was delicious. My family loved it!! This will now be our go to recipe for meatloaf sans the bacon. Yum, thank you!!

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Nikki Jones on 3.15.2014

This is such a wonderful recipe. I made the barbecue sauce to use. I had my sister-in-law over for dinner and requested the recipe. It made awesome left overs too. It is a recipe that you could adapt to include your favorite ingredients but I wouldn’t miss out on using the homemade sauce nor skip out on the bacon. I used thick cut bacon. A keeper of a recipe! Thanks!

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Kelly on 4.17.2013

Really good! I used bottled sauce, and everyone loved it.

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Stephanie on 1.17.2013

My whole family loved this recipe. Said it was definitely a keeper.

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bonnie on 12.12.2012

Can you please add about 5 more mitts to this rating?! This was outstanding! Made the recipe exactly as written. The bbq sauce was amazing, and it made a lot! My only suggestion would be to use non-stick foil. I did take the advice of one other person and upped the temp a little the last 15 minutes to cook the bacon a little crispier. And DO NOT use bottled sauce! You’re really missing out on a really great flavor. Thanks!

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