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Freezer Biscuits
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Description
Do you always want to have fresh biscuits on hand? Then THIS is the recipe for you.
Ingredients
- 4 cups Whole Wheat Pastry Flour
- 8 teaspoons Baking Powder
- ¼ teaspoons Baking Soda
- ¼ teaspoons Salt
- ¾ cups Butter, Cold
- 1-¾ cup Buttermilk Or Kefir
Preparation
Into a large bowl, stir together flour, baking soda, baking powder, and salt. Cut in butter with a pastry blender until mixture looks like coarse meal. Stir in kefir or buttermilk. Form dough into a soft ball and turn out onto a well floured surface. Roll out to desired thickness and cut with a biscuit cutter or cookie cutter.
Place biscuits in a box, separated by layers of wax paper. Freeze.
When ready to bake, heat oven to 450 degrees F. Bake frozen biscuits until golden brown, about 14-18 minutes.
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2 Comments
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Rodney on 12.4.2011
I hate it when people leave comments without trying the recipe, but I’ll do it anyway. This seems like a very simple way to have homemade biscuits on hand. I am not a fan of Pillsbury biscuits. Thanks.
marty on 12.1.2011
There’s only 2 of us in my household so I try to freeze items as much as possible to make weeknight meals easier. These seem easy enough