Pumpkin Cake Bars

Preheat oven to 350ºF. Grease a 9”x13” baking pan.

Reserve 1 cup of the cake mix and set aside for the topping. In a medium bowl, combine remaining cake mix, egg and melted butter and blend. Spread evenly on the bottom of the baking pan and pat down.

In a medium bowl combine pumpkin, brown sugar, sugar, cinnamon and evaporated milk and stir well. Pour on top of the first layer in the baking pan.

For the topping, mix together the reserved cake mix and sugar. Cut in softened butter until consistency is crumbly. Sprinkle on top of pumpkin and topped with pecans.

Bake in the preheated oven for 55-60 minutes. Cool completely on a wire rack. After cooled, store in the refrigerator. Cut into bars or serve as a cake.