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Caramelized Onion & Ham Salad
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Description
A warm, comforting fall salad.
Ingredients
- 1 Tablespoon Butter
- 1 whole Sweet Onion, Thinly Sliced
- 1 Tablespoon Brown Sugar
- 1 pinch Salt
- ¼ pounds Turkey Ham, Finely Diced
- 1 head Lettuce, Shredded
- 1 whole Tomato, Diced
- ½ whole Cucumber, Quartered
- ½ whole Green Pepper, Chopped
- 2 whole Hard Boiled Eggs, Chopped
- Parmesan Cheese, Grated
Preparation
Melt butter in a pan over medium-high heat. Put the onions in a thin layer over the top of the butter. Sprinkle with sugar and salt. Don’t stir the onion until they are soft-looking and the sugar has melted, about 3-5 minutes. Stir and add the ham. Continue cooking until onions are brown and syrupy.
Put lettuce in a bowl. Prep all the other veggies and layer on top of lettuce with the chopped egg. Top with onions and ham, and sprinkle with parmesan cheese. (I like sun-dried tomato vinaigrette with this.)
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