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Stacking Enchiladas
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Description
My daughter-in-law made this for us the last time we were visiting, and it has become one of our favorites.
Ingredients
- 1 pound Hamburger
- 1 whole Onion, Chopped
- Garlic Salt, to taste
- 1 quart Tomato Juice ( I Just Use A Large Can, Which Is More Than A Quart, But It Works Great)
- ½ cans El Paso Sauce
- 2 cans Tomato Sauce
- 1 teaspoon Oregano
- ½ cups Water
- 3 Tablespoons Cornstarch
- Corn Tortillas
Preparation
Brown hamburger and onion. Add the rest of the ingredients (except the tortillas, water and cornstarch) and simmer for 1/2 hour.
Mix together 1/2 cup water and 3 tablespoons cornstarch and stir into sauce until it thickens.
Warm tortillas in the sauce and pile 3 warmed tortillas on a plate with extra suace on top.
Top with grated cheese, tomatoes, onion, lettuce and sour cream, or whatever floats your boat, but these are my favorites.
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2 Comments
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superkimmy on 9.29.2009
That is correct – there sauce between each of the tortillas.
pnknsgrama on 9.8.2009
It sounds good but I’m wondering, you put sauce in between each of the tortillas, right? thnx