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Roasted Red Pepper Meatloaf

by on October 19, 2011 in Beef, Main Courses October 19, 2011 BeefMain Courses
See post on iamcaressa’s site!
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

Oh man. Can I just tell you how amazing this meal is? How great it smells? How wonderful it tastes? I love this dish.

Ingredients

  • 1 pound Ground Beef
  • ½ cups Milk
  • 1 whole Egg
  • ¾ cups Panko Bread Crumbs
  • 1 Tablespoon Worcestershire Sauce
  • ½ cups Finely Diced Onions
  • 2 cloves Garlic, Minced
  • ½ teaspoons Salt
  • ¾ teaspoons Dried Ground Mustard
  • ½ teaspoons Black Pepper
  • 3 whole Large Red Peppers, Cut Into 1.5" Rounds
  • 1 cup Ketchup Mixed
  • 1 Tablespoon Brown Sugar
  • 8 slices Bread (optional But Highly Recommended)

Preparation

Preheat oven to 350ºF.

Mix the beef, milk, egg, bread crumbs, Worcestershire sauce, onions, garlic, mustard, and black pepper with your hands in a bowl. Divide the mixture into eighths and fill into the pepper rounds. Make sure you smoosh (yes, smoosh) them down to completely fill them.

Mix the ketchup and the brown sugar. Top each pepper round with the ketchup mixture and place on top of a slice of bread.

Set each bread/pepper on top of a baking sheet and bake for 35-40 minutes or until a meat thermometer reads 160ºF. Cool for 10 minutes, serve and sigh with happiness.

I have to say, you can totally omit the bread, but it gets so fantastically toasty and crunchy and becomes the perfect way to enjoy this meatloaf.

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Sweetpea Nancy on 10.20.2011

This looks so good! Can’t wait to try it! YUM!

2 Reviews

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rinabeana on 10.14.2013

Very tasty! I used whole peppers and omitted the bread. The meatloaf was flavorful, but my Jack Daniels BBQ sauce kind of ran off the top. I think next time, I may try layering some BBQ sauce in with the meat to marble the flavor throughout. Thanks for sharing!

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amanda79 on 9.21.2013

So good! I used a homemade bbq sauce instead of the ketchup mixture, but that’s just how we like to eat meatloaf. The meatloaf part of this recipe was fantastic. I also stuffed whole peppers instead of cutting the peppers in thirds.

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