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Summer Soba Salad
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Description
Soba noodles are our new summer go-to food. Easy-peasy, with minimal time spent at the stove.
Ingredients
- 2 whole Medium Zucchini
- 4 whole Small Bell Peppers
- ⅓ whole Medium Red Onion
- 4 cups Water
- 8 ounces, weight Soba Noodles
- ½ cups Teriyaki Sauce
- 1 Tablespoon Sesame Seeds, For Topping (optional)
Preparation
Wash and chop the zucchini, peppers and onion into bite-sized pieces.
In a covered medium saucepan, bring the water to a boil. Remove from the heat, add the noodles and allow to cook for 5 minutes.
Drain the noodles and rinse in cold water until the noodles are cool to the touch.
Toss the soba noodles, vegetables and sauce, then top with sesame seeds.
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