A simple homemade waffle and pancake batter.
In a large mixing bowl combine all wet ingredients together. Beat until well blended.
In another bowl add all dry ingredients and slowly start to add them to the wet ingredients. Mix all ingredients until everything is good and wet (don’t over mix).
Cook in a waffle maker according to maker’s instructions.
You must be logged in to post a review.
Quite tasty, they remind me of the taste of crepes. I recommend heating the milk or at least having the milk/eggs at room temperature so that when the melted butter is added in, it doesn’t solidify again when it hits the cold ingredients.
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 11 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
Country Cottage on 10.2.2011
Delicious classic waffle recipe!It makes a lot of waffles