Sneaky Zucheesy Meatballs

Place ground beef in a large bowl. Add remaining ingredients to beef and mix thoroughly with your hands until all ingredients are combined well.

Form medium-large sized balls by rolling meat between hands. Place meatballs in 9×13″ baking dish and bake at 400 degrees for 15 minutes. Remove from oven, use tongs to flip meatballs over and return to oven and continue baking until cooked entirely through*. Internal temperature of meatballs should be 165 degrees.

*Cooking times will vary according to size of meatballs.

The nice thing about these meatballs is that the zucchini helps keep them moist even if you accidentally overcook them.