4 Reviews
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natashajparker on 9.13.2011
Made these for dinner last week – very simple to make and also very tasty. Served them to a friend who also enjoyed them. Quick and simple.
senoritabonita on 9.8.2011
My friend served these last night for dinner, and I was surprised how good they were given the short ingredient list. I’ll definitely be making them for myself!
pamatlifebythecreek on 8.25.2011
Really simple, and my hubby and son LOVeD them. I used ground turkey and organic tomato soup, and they were the best stuffed peppers I’ve ever had!
cookbooked on 8.18.2011
These stuffed green peppers were delicious. So simple to make, with only a few simple ingredients, but so flavorful and hearty. It made plenty of ‘gravy’ for the rice I made as a side (mashed potatoes would be great, too). My only regret was being out of garlic bread!
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cookbooked on 8.7.2011
Jana, I can’t wait to try these. I thought we were the only ones to use tomato soup on stuffed green peppers. (We make rice til done, mix w/ ground beef, stuff in peppers, put in baking dish, pour tomato soup over and bake). Your recipe won’t require us to heat the oven. A big deal now that we’re in record heat (115!) Thanks so much.