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Lil’ Meat Loaves

by on August 3, 2011 in Beef, Main Courses August 3, 2011 BeefMain Courses
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

My family has this main dish listed as one of their favorites. Super easy to make or double if company is coming over.

Ingredients

  • 1 whole Egg
  • ¾ cups Milk
  • 1-½ cup Shredded Cheddar Cheese
  • ½ cups Quick Cooking Oats
  • ½ cups Chopped Onion
  • 1 teaspoon Salt
  • 1 pound Ground Beef
  • ⅔ cups Ketchup
  • ½ cups Brown Sugar
  • 1-½ teaspoon Prepared Mustard

Preparation

In a bowl, beat together the egg and milk. Stir in cheese, oats, onion and salt. Add beef and mix well. Shape into eight loaves; place loaves in a greased 9″ x 13″ baking dish. Combine ketchup, brown sugar and mustard; spoon over loaves. Bake, uncovered, at 350ºF for 45 minutes or until the meat is no longer pink.

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Profile photo of sambugjoebear

sambugjoebear on 9.14.2011

Delicious! My husband hates meatloaf but he was willing to eat these- that’s saying something! I’ll definately make these again when my meatloaf cravings kick in. Thanks!

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