Macadamia Nut Butter Blueberry Cookies

Preheat oven to 365ºF. In a food processor, chop 1 cup of macadamia nuts until smooth, about 2 minutes. Add in the remaining 1/4 cup nuts and chop until small chunks are dispersed into the butter.

Transfer nut butter into a large mixing bowl. Add sugars, vanilla and beaten egg and mix well with a hand-mixer on medium speed.

In a medium bowl, combine flours, baking soda and cinnamon. Add flour mixture into sugar mixture and beat at low speed until combined. Fold in chopped blueberries and refrigerate mixture for 15 minutes.

Line two large baking sheets with parchment paper. Roll cookie dough into 1″ balls and place on a sheet. Use a fork to press each ball. Bake, one sheet at a time, for 8-9 minutes. Remove from the baking sheet and place on wax paper to cool.

Nutrition info per 1 cookie: 92 calories, 3 g fat (1.6 g monounsaturated), 1 g protein, 14 g carbohydrates