Steak and Eggs with Crumbled Goat Cheese

Sprinkle steaks with salt, pepper and Herbs de Provence on both sides.
Heat grill pan over medium high heat and drizzle with 2 Tablespoons of olive oil.

Grill steaks for 4-6 minutes on each side (depending on how done you like it). Remove steaks from heat and let them rest.

Heat remaining 2 tablespoons of olive oil in a non-stick pan and fry one egg at a time. Cook until the whites are hardened and the eggs are at your desired level of done. Remove the eggs from the pan and set one on each steak.

Immediately top with crumbled goat cheese and a little more salt and pepper.