Beef Lettuce Wraps

Mix together all of the sauce ingredients, add the beef and stir until coated. Heat a large pan or wok over medium heat, add the peanut oil and heat. Add the beef and sauce to the hot pan and stir-fry until cooked through and sauce is thickened, approximately 4-5 minutes. Remove beef and sauce to a bowl and garnish with one teaspoon of the green onions.

Serve beef alongside little bowls of each of the veggies, peanuts, green onions and the lettuce leaves so that everyone can make their own wraps the way they like them. Just wrap some beef in a leaf of lettuce and top with whatever toppings you like.