Mongolian Beef

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

6 Reviews

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Jennifer on 3.18.2012

This was delicious. In order to make sure the beef was tender, I let it simmer a bit longer (after it was cooked through), before adding the broccoli. We’ll definitely have this again!

Shelly on 9.26.2011

The flavor for this dish was wonderful. I didn’t score it higher because the beef was very chewy and wonder if a different cut of meat wouldn’t be more tender. The sauce also never really thickened up like I wanted, so I’m guessing I didn’t use enough corn starch or didn’t allow it to simmer long enough. But, I will make this again because my family really like how it tasted and maybe I can nail down my meat and sauce issues.

Momma Libby on 8.23.2011

Wow! This was a HUGE hit in my house. We’ll definitely be making it again!!

cooks4fun on 8.21.2011

We thought this was ok. I used less beef than called for, but had to use several more Tablespoons of oil b/c I cooked the beef in batches and each time the cornstarch just seemed to soak it all up. I may try it again sometime to see if we like it better the second time around.