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Mozzarella Stuffed Italian Meatloaf

by on July 15, 2011 in Beef, Main Courses July 15, 2011 BeefMain Courses
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This ain’t your momma’s meatloaf… Unless maybe your momma is Italian. Serve with a side of spaghetti with marinara – no meatballs necessary.

Ingredients

  • 1 pound Ground Beef
  • 2  Eggs, Beaten
  • ½ cups Breadcrumbs
  • ½ cups Parmesan, Grated
  • 2 cloves Garlic, Grated Or Minced
  • 2 Tablespoons Basil
  • 2 Tablespoons Oregano
  • 1 teaspoon Salt
  • ¼ teaspoons Pepper
  • 2 Tablespoons Minced Onion, Or 1/2 Fresh Onion, Grated
  • 3 sticks Mozzarella String Cheese, Or Cubed Block Mozzarella (no Shredded Cheese)
  • 1 cup Marinara Sauce

Preparation

Preheat oven to 350 degrees F.

In a large bowl combine first 10 ingredients (everything down to and including the onion). Press half of the mixture into a loaf pan. Put the cheese sticks down the center of the pan but do not allow them to touch the edges of the pan. Cover with the rest of the meat mixture and seal so cheese won’t ooze out. Top with spaghetti sauce and bake 55 minutes.

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Profile photo of Kyra

Kyra on 1.16.2012

This is so delicious. My husband is a pretty plain eater & sticks to what he knows so this was a great change for me from “regular” meatloaf & he ended up loving it, too!

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