Buffalo Chickpea Burgers

1. In a bowl, mash the chickpeas using a fork or potato masher. Make sure to mash them well – my husband didn’t like the chunks of chickpeas.

2. Add the remainder of ingredients (except the hamburger rolls) and mix well.

3. Heat a skillet to medium heat. Form 4 – 6 patties and place in skillet. Cook for about 6 minutes per side, until crispy and golden brown. Then place on a hamburger roll and top with whatever you like.

Note: One thing the original recipe did that I might try next time is to grate the onion. I choose to chop finely instead. Well, relatively fine. Chopping and I have issues.

According to my husband, these are best hot and not as leftovers.