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They’re made with whole wheat! So, you know, have a few.
Preheat oven to 350ºF.
Mix together butter and sugars until light and fluffy. Add egg and vanilla. Add flour and baking soda and mix just until incorporated; don’t overmix. Finally, add chocolate chips (and anything else you want to add — nuts, M&Ms, other chips, etc.).
I refrigerated the dough maybe 10 minutes before putting them on an ungreased cookie sheet (I used about 2 tablespoons of dough per cookie and they were pretty large) and might actually try doing it for longer next time since they ended up a little flat.
Bake 8-10 minutes and let cool before removing from the cookie sheet.
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project115 on 8.1.2011
I just made these cookies and my dough turned out really dry and crumbly so I had to use my hands to ball’em up so the cookies came out a bit round and not at all flat; which I actually preferred. Still yummy though. But, was the dough suppose to be that dry and crumbly? It was just like making a crumb topping for pie or muffins. Weird.