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Award Winning Chili

by on June 9, 2011 in Beef, Main Courses June 9, 2011 BeefMain Courses
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Level: Easy

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Description

This is my mom’s recipe. I made it for a chili cook-off at work, and won! I can’t find a chili I like better.

Ingredients

  • 1 pound Ground Beef
  • ½ cups Chopped Onion
  • 2 cloves Garlic, Minced
  • 1 can (16 Oz. Can) Petite Cut Tomatoes, Do Not Drain
  • 1 can (15 Oz. Can) Red Kidney Beans, Drained
  • ¾ cups Tomato Juice
  • 1 can (4 Oz. Can) Chopped Green Chiles
  • 1 Tablespoon Worcestershire Sauce
  • 2 teaspoons Paprika
  • 1 teaspoon Sugar
  • 1 teaspoon Crushed Oregano
  • ½ teaspoons Ground Cumin
  • ¼ teaspoons Celery Salt
  • ¼ teaspoons Cayenne Pepper
  • ⅛ teaspoons Dry Mustard
  • A Few Drops Of Tabasco Sauce

Preparation

Cook ground beef, onion, and garlic in a large skillet. Drain off the fat. Put meat into a large pot. Stir in all remaining ingredients. Cover and simmer 20-30 minutes.

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