Taco Salad With Cilantro-Lime Ranch

Ingredients

• FOR THE SALAD:
• 1 pound Taco Seasoned Hamburger Or Diced Chicken Cooked, Fat Drained
• 2 heads Romain Lettuce
• 16 ounces, weight Can Kidney Beans Or Black Beans
• 2 whole Tomatoes, Chopped
• 2 whole Avocados, Diced
• 16 ounces, weight Can Refried Beans
• 2 cups Grated Cheese, Like Cheddar Or Pepper Jack
• 16 ounces, weight Can Olives, Sliced
• 16 ounces, weight Container Salsa Or Homemade
• 2-½ cups Tortilla Chips
• _____
• FOR THE CILANTRO LIME RANCH:
• 1 cup Sour Cream
• ¾ cups Buttermilk
• 1 teaspoon Pepper
• ½ teaspoons Salt
• 1-½ teaspoon Garlic Powder
• ½ whole Lime Squeezed Or 1 Teaspoon White Wine Vinegar For Regular Ranch
• 1 whole Green Onion, Green Part Chopped Fine
• ¼ cups Chopped Cilantro Or Parsley For Regular Ranch