Menemen

1) Take a low skillet or shallow frying pan and warm it gently over medium heat.
2) Add your olive oil and begin to heat it.
3 (If you are using the onion, this is the time to add it; it goes in first for a soft saute – cook until it is translucent).
3) Add your chopped tomatoes and saute them gently. When they are soft . . .
4) Add your chopped pepper (or chilies, if you like a little kick) and saute until they are soft.
5) Break in your egg(s) and use a fork to break up and mix the egg(s) into the mixture. This should be a swirling action.
6) Once your eggs are cooked slightly (never overcook this) take it off the heat and add your crumbled feta cheese. Mix it in.
7) Add cracked black pepper but not salt as the cheese is already salty.

Dig in with some crusty bread!