Southwest Quinoa Salad

Ingredients

• 2 Tablespoons Olive Oil
• 1 Tablespoon Apple Cider Vinegar
• 1 teaspoon Ground Cumin
• 2 Tablespoons Lime Juice, Fresh
• 1 bunch Cilantro, Roughly Chopped
• 1 pinch Salt And Pepper, to taste
• 1 cup Quinoa, Cooked According To Packaging
• 15 ounces, weight Can Of Black Beans, Rinsed And Drained
• 15 ounces, weight Can Of Sweet Corn, Rinsed And Drained
• 1 whole Red Bell Pepper, Diced
• 1 whole Yellow Pepper, Diced
• ¼ cups Scallions, Diced
• ¾ cups Shelled Edamame Beans
• 1 whole Avocado, Peeled, Pitted, And Diced