French Marinated Flank Steak

First grab a fork and poke some holes all over the flank steak. This will help all of the yummy marinade absorb into the meat.

Place steak into a large plastic storage bag, add all marinade ingredients (remaining ingredients). Make sure bag is completely sealed, then squeeze and massage the bag until all ingredients are incorporated and the meat is thoroughly covered. Let meat marinate in the refrigerator for at least two hours or overnight.

Grill steak on medium heat about ten minutes on each side to desired temperature. Cover steak with aluminum foil and let rest. Thinly slice across the grain.

Enjoy!