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Weeknight Beef Burrito Skillet
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Description
This inexpensive meal comes together in a flash! Even when something a little more complicated is on the menu, my husband insists that I make this.
Ingredients
- 1 pound Lean Ground Beef
- 1 whole Small Onion, Chopped
- 1 can (15 Oz. Size) Black Beans, Drained And Rinsed
- ⅓ cups Frozen Corn
- 1 package Taco Seasoning, 1 Ounce Packet
- ¾ cups Salsa
- 5 whole Corn Tortillas, Cut Into Thin Strips
- ½ cups Shredded Cheese
Preparation
In a large skillet, brown beef and onion together. Drain, return to skillet and add black beans and corn, followed by the seasoning packet and salsa. Stir to combine and add corn tortilla strips, stirring around to incorporate. Sprinkle the cheese over the top of the skillet and allow it to melt. To serve, top portions with shredded lettuce, sour cream and hot sauce, if preferred.
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6 Comments
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mamabird on 2.5.2010
So good! Made it last night and Hubby loved it. Great for when you are cramped on time!
csmbsailor on 2.4.2010
This is great and easy. It’s become a quick go to meal for me!!!
mcianciolo on 10.18.2009
We had this tonight for dinner and it was great! I served it over rice and everyone enjoyed it.
JoKnitWit on 9.2.2009
I made this and it turned out wonderfully! I threw it all together in my cast iron skillet on the stovetop, and then after topping it with the cheese, put it under the broiler until the cheese started melting. Yeeuumm!
vlyn on 9.1.2009
I made it last weekend, and it was fanastic!