Mango Mint Granita

In a large food processor, combine mango slices and peppermint leaves. Process until a smooth puree is formed. Transfer to a large bowl and add water, coconut milk, lime juice and sugar.

Transfer mixture into a 9×13 glass or metal baking dish. Place in the freezer for 3 hours. Each hour, whisk the mixture, making sure to incorporate the frozen edges. Prior to serving, mash with a fork and stir evenly. Spoon mixture into glasses and enjoy!

Nutrition Info per 1 cup serving: 133 calories, 1 g fat, 1 g protein, 30 g carbohydrates, 3 g fiber