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Blackberry Cobbler Waffles

by on June 3, 2011 in Breakfast, Waffles June 3, 2011 BreakfastWaffles
See post on HowSweetEats’s site!
4.50 Mitt(s) 6 Rating(s)6 votes, average: 4.50 out of 56 votes, average: 4.50 out of 56 votes, average: 4.50 out of 56 votes, average: 4.50 out of 56 votes, average: 4.50 out of 5

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Level: Easy

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Description

Dessert or breakfast?

Ingredients

  • 1-½ cup Flour (I Used Whole Wheat Pastry, All Purpose Is Fine Too!)
  • ⅓ cups Rolled Oats
  • 2 teaspoons Baking Powder
  • ⅓ cups Brown Sugar
  • ¼ teaspoons Salt
  • 1 teaspoon Cinnamon
  • 2 whole Eggs
  • 1-⅓ cup Milk
  • 1 teaspoon Vanilla Extract
  • ¼ cups Butter, Melted
  • 2 pints Fresh Blackberries
  • 3 whole Scoops Vanilla Ice Cream, To Serve

Preparation

Preheat your waffle iron and spray it with non-stick spray. (I also sprayed mine before each waffle.)

In a bowl, combine flour, oats, baking powder, sugar, salt and cinnamon. Stir in eggs, milk, vanilla and butter, mixing until combined and smooth. Fold in about 1 cup of blackberries. Make waffles per your iron’s directions.

Heat the remaining berries in a saucepan over low heat and mash with a fork until saucy. Serve waffles with warm mashed berries, syrup and vanilla ice cream.

One Comment

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J on 6.6.2011

Blackberry Cobbler is my faaaaaaavorite. I definitely want to try these for a delicious Sunday breakfast!

6 Reviews

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heidimay18 on 8.4.2012

These were yummy and I loved the berry sauce for the top.

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feetofclay1678 on 8.1.2011

These were decent, but not the out of this world waffle that i was looking for.

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vtunell on 6.25.2011

I thought the batter was great, and I loved making a little syrup with the berries (we added some sugar to ours). Great, easy, delicious waffles!

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stace on 6.11.2011

Absolutely delicious! Made it on to my list of all time favorites. Improvised a little by using blueberries and making pancakes instead. The batter was the best part!

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delaneysmom on 6.8.2011

Made these for dinner, everybody loved them. I thought the batter was really good, and will definitely try it with blueberries, and on its own.

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