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Thick & Hearty Beef Stew
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Description
My husband loves this hearty beef stew. 5-hr cook time with a very short prep time. Great winter meal to cook ahead and have for the week. Really yummy with some cornbread!
Ingredients
- 1-½ pound Boneless Stew Meat Cut In Cubes
- 5 whole Potatoes Cut Into 1/8
- 2 cups Cut Up Carrots
- 1 cup Chopped Onion
- 1 cup Celery, Cut Into 1/2 Inch Pieces
- 3 cans 14oz Stewed Tomatoes
- 2 Tablespoons Quick Cooking Tapioca
- 1 pinch Salt and Pepper
Preparation
Preheat oven to 275F.
Combine all ingredients in a roaster. Mix gently but don’t “mush” the ingredients. Bake at 275F for 5 hours. Let stand 5 minutes before serving. Gently stir and serve.
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