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Grilled Chicken Caesar Salad
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Description
This is an easy wonderful salad to use for lunch or dinner. I love how easy it is to make your own dressing!
Ingredients
- FOR THE DRESSING:
- ¾ cups Buttermilk
- 2 Tablespoons Cider Vinegar
- 1 clove Garlic, Minced
- 1 whole Achovy Fillet
- 1 teaspoon Coarse Ground Black Pepper
- ½ cups Grated Parmesan Cheese
- _____
- FOR THE SALAD:
- 1 head Romaine Lettuce
- ½ cups Grape Or Cherry Tomatoes, Sliced
- ¼ cups Grated Parmesan Cheese
- 2 whole Chicken Breasts, Grilled And Sliced
Preparation
To make the dressing, pour buttermilk, vinegar, garlic, anchovies, pepper and cheese into a blender and mix well. Pour into a container and chill in the refrigerator for about an hour.
Tear the lettuce into bite-sized pieces and place on four plates. Top with tomatoes, cheese and grilled chicken. Serve with the dressing.
Serves 4.
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