Baked Mini Meatballs

Preheat oven to 400 degrees F.

In a large bowl, add ground beef, egg, oil, cheese, bread crumbs, garlic, salt, pepper, basil and parsley. Mix to combine, gently tossing a few times with your hands. Don’t overmix—it will result in tough meatballs! Spray a large baking dish with non-stick spray and add 2 cups of pasta sauce. Roll beef into mini meatballs (about a tablespoon of beef) and set in the sauce. Once all meatballs have been added, sprinkle additional cheese and bread crumbs over the top. Bake for 20–25 minutes or until meatballs are cooked through. Serve with additional sauce if desired.

Makes 30—40 mini meatballs.