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Lime-Cilantro Chicken Salad with Salsa Dressing
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Description
Ole! Serve this up with some cold Dos XX beers or a margarita!
Ingredients
- FOR THE CHICKEN:
- ½ cups Lime Juice
- 3 whole Large Garlic Cloves, Minced
- ½ cups Soy Sauce
- ¼ cups Chopped Fresh Cilantro
- 4 whole Large Chicken Breasts
- _____
- FOR THE SALAD:
- 1 whole Head Of Iceberg Lettuce, Chopped
- 4 whole Lime-cilantro Chicken Breasts (above), Sliced
- 1 cup Black Beans (drained If From Can)
- 1 cup Cheddar Cheese, Grated
- 1 cup Diced Tomatoes
- ½ cups Cilantro
- _____
- FOR THE DRESSING:
- ½ cups Salsa
- ¼ cups Sour Cream
- ¼ cups Fresh Chopped Cilantro
Preparation
For the Lime-Cilantro Chicken:
1. Mix together all ingredients except chicken.
2. Place chicken in container and top with the marinade.
3. Place in the refrigerator and marinate 4-6 hours turning the chicken at least once.
4. Heat a skillet over medium high heat and spray with cooking spray.
5. Cook chicken for 5-8 minutes then flip and cook for another 5-8 minutes. Juices should run clear when it’s done.
Assemble salad:
1. Divide lettuce to cover 4 plates.
2. Cover with 1/4 each of all of the toppings.
3. Top with dressing or serve dressing separately.
Dressing:
1. Mix together all ingredients.
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