This was my Mom’s only “pot roast.” It makes your house smell wonderful. There are no extra steps or pots in this recipe. The fact that it makes its own gravy is a huge plus.
Preheat oven to 350F.
Place roast in a dutch oven (no need to brown beforehand). Sprinkle roast with onion soup, brown sugar and mustard. Pour soy sauce on, and then the flour/water mixture.
Cover and bake for 2 1/2 to 3 hours.
This makes its own brown gravy to serve with mashed potatoes.
(I use a chuck roast.)
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Had a roast in the fridge and looked for a recipe where I had all the ingredients already and found this one. Tasty — roast was tender, and loved the fact it made its own gravy!
Prep: Cook:
Serves: 4 Level: Easy
by Cooking Up Memories in
Main Courses
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
by Chanda | My Farmhouse Table in
Main Courses
Prep: Cook:
Serves: 6 Level: Easy
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