The answer is yes!
Heat a medium-size skillet on medium-high heat. In a medium-size bowl, mix all ingredients except cheese. Portion out four large burgers. Take each burger and divide it into two same-size patties. Place one slice of cheese between each set of two patties, fully sealing all the edges and making sure no cheese is visible.
Place one burger in a skillet at a time. Cook covered 5–7 minutes per side or until juices run clear. Burger will puff slightly. These are also good grilled.
Eat on buns, buttered rolls, white bread, or by itself!
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My family loved these! I did have a little trouble getting it all to stay together and not fall apart on the plate, i think 2 of them were too big as the smaller 2 did stay together nicely. We will definitely be trying these again sometime.
Prep: Cook:
Serves: 4 Level: Easy
by Cooking Up Memories in
Main Courses
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
by Chanda | My Farmhouse Table in
Main Courses
Prep: Cook:
Serves: 6 Level: Easy
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calvesandcupcakes on 4.21.2011
Could you turn this into an actual oven meatloaf? It sounds soo delicious!