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Cream Dried Beef aka S.O.S.
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Description
Dried beef in a creamy sauce served over toast, but more commonly known as “S*** on a Shingle” especially in military families. A yummy, salty, warm-your-tummy and fill-you-up sort of meal.
Ingredients
- ¼ pounds Butter
- ½ cups Flour
- ¼ teaspoons Pepper
- 1 quart Milk
- ¼ pounds Dried Beef, Cut Into Small Strips
- 1 cup Water
- 10 slices Bread
Preparation
Melt butter in the bottom of a deep pot over medium heat. Add flour and pepper to make a paste, stir for a minute or two to cook the flour. Using a whisk, slowly stir in the milk. Add the beef pieces and the water. Cook and stir for 5 minutes until mixture has thickened.
Serve over toast cut in half or quarters (commonly known as toast points).
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2 Comments
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Amanda on 8.22.2011
Totally forgot about this!!! One of the few recipes I liked when my mom cooked it. The salty beef and cream sauce was a winning combo. I always scooted the peas to the side.
Renee@mykitchenadventures on 4.19.2011
totally brings back childhood memories…we used to like to put peas in it too…