The Pioneer Woman Tasty Kitchen
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Creole Beef Tasty Dish

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

I am not sure where I ever got this recipe or why it is named this, but I have been making this dish since my children were little. If you read the ingredients you will think they are the strangest mix of things, but they truly come together to make a “tasty dish.” Enjoy!

Ingredients

  • 1 pound Lean Ground Beef
  • 1 cup Onions, Finely Chopped
  • ½ cups Celery, Diced
  • 2 Tablespoons Ketchup
  • 2 Tablespoons Yellow Mustard
  • 1 can (10 Oz. Can) Chicken Gumbo Soup
  • ¼ teaspoons Black Pepper
  • ¼ teaspoons Dried Oregano
  • 2 cups Macaroni, Cooked
  • 1 cup Grated Parmesan Cheese
  • 2 Tablespoons Butter (about 4 Pats)

Preparation

Cook the ground beef and onions until browned and onions are completely cooked. Drain off any fat. Add celery, ketchup, mustard, soup, pepper, and oregano. Simmer for about 5 minutes. Add cooked macaroni. Transfer mixture to a small casserole dish, 8 x 12 or 11 x 9 works best. Top with parmesan cheese and dot the butter around on the top. Bake uncovered for 20 minutes at 350ºF.

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Profile photo of Linda

Linda on 5.26.2011

This dish was very easy and really good. I am a wimp when it comes to spicy food so this was great for me. But my husband did add some Topatio sauce to his.

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