Grilled Chipotle Rubbed Flank Steak

Rub the steak all over with the salt and the chipotle. Grill over high heat/hot coals for about 10-15 minutes, turning once, or until it is done to your liking. This should be at most medium, but medium rare is better. Allow to rest 5-10 minutes, and slice thinly across the grain.

Serve with warm tortillas (corn or flour), lettuce, crumbled queso fresco, diced tomatoes, guacamole, sour cream, whatever you like, tomato rice and perhaps beans. This is a great dinner, and quick, quick, quick.