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Oatmeal Cream Pie

by on March 29, 2011 in Cookies, Desserts March 29, 2011 CookiesDesserts
See post on Shugary Sweets’s site!
5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

Prep:

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Level: Easy

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Description

Think Little Debbie. Delish.

Ingredients

  • FOR THE COOKIE:
  • 1 cup Margarine (NOT Butter)
  • ¾ cups Brown Sugar
  • ½ cups Granulated Sugar
  • 1 Tablespoon Molasses
  • 1 teaspoon Vanilla Extract
  • 2 whole Eggs
  • 1-½ cup All-purpose Flour
  • ½ teaspoons Salt
  • 1 teaspoon Baking Soda
  • ¼ teaspoons Cinnamon
  • 1-½ cup Quick Oats
  • _____
  • FOR THE FILLING:
  • 2 teaspoons Hot Water
  • ¼ teaspoons Salt
  • 10-½ ounces, weight Marshmallow Fluff
  • ¾ cups Crisco Shortening, Butter-flavored
  • ⅔ cups Powdered Sugar
  • 1 teaspoon Vanilla Extract

Preparation

In large bowl, beat margarine, brown sugar, granulated sugar, molasses, vanilla and eggs. Add flour, salt, baking soda and cinnamon. Mix in the oats. Drop by tablespoon onto a parchment lined cookie sheet. Bake 8-10 minutes in a 350 degree F oven, until just starting to brown around the edges. DON’T OVERCOOK!

After cookies have cooled, combine hot water with salt and mix until salt is dissolved. In large bowl, beat marshmallow fluff with Crisco, powdered sugar and vanilla. Beat on high until fluffy. Add in salt water and mix until well combined. Spread filling onto the bottom of one cookie and press second cookie on top. Enjoy!

One Comment

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eilathen on 3.31.2011

Yum!

3 Reviews

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ferguskim on 3.5.2012

Very moist and sweet. They were a hit with adults and kids.

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Sarah on 10.26.2011

Even better than Little Debbie! I could not stop eating these. My whole family loved them!

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kayleifitz on 4.4.2011

ah-mazing.

the cookies are good as a stand alone. they were really moist (my biggest complaint with most oatmeal cookie recipes is how dry and crumbly they are); i’m thinking of making them again with chocolate chips just to see if that’s a viable option.

i didn’t make this frosting recipe for lack of ingredients, but the cookies were great with my usual buttercream recipe.

i’ll definitely be making these again! thanks for the recipe.

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