Sweet and Spicy Beef with Noodles

Season beef with salt and pepper and set aside.

Bring a pot of water to a boil and cook pasta according to directions.

While cooking pasta, heat olive oil in a large saucepan and add peppers and onions. Saute until soft, for about 5-6 minutes. Add in peas, mushrooms and jalapeno and cook for 3 more minutes. Stir in garlic and cook for 30 seconds. Remove veggies from pan and set aside in a bowl. Drain pasta if finished and set aside.

Turn the heat on your saucepan to medium-high, and add beef. Cook on each side for about 2-3 minutes, or until a nice golden color develops. Add honey and soy sauce, then stir in noodles and vegetables. Sprinkle with a pinch of red pepper flakes and serve. Season with salt and pepper if desired.