Tacquitos and Guacamole

For the taquitos, add corned beef into a non-stick pan and fry on low heat until dark red, about 10 minutes. Add green onions and cook until warm throughout. Set aside. Heat 1/3 cup oil and quickly fry 12 tortillas until pliable, about 5 seconds on each side. Pat dry to remove excess oil. Place approximately 1 to 2 tablespoons of corned beef filling on each tortilla, wrap tightly and secure with a toothpick. If any filling remains, cook another batch of tortillas. Once all tortillas are rolled, heat 1/2 cup oil in a frying pan until hot. Cook taquitos to desired crispness.

For the guacamole, peel avocado and place in a bowl. Mash avacado until creamy, add remaining ingredients, mix and serve over your favorite Spanish rice recipe.