Green Chili Cheeseburger

Make hamburger patties, salt and pepper to taste and grill /fry until cooked through. Add a teaspoon or more of the green chilies to each patty and cover with a slice of cheese and cover until melted. This is best with the buns toasted.

If I use bacon, I will add 2 slices onto the patty before adding the chilies and cheese.

I don’t like to add mayo, mustard or ketchup. I find it takes away from the true taste of the burger. The cheese and chilies provide enough juice to make up for the condiments.