2 Reviews
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lesliepie on 3.31.2011
YUM! We loved this. The herbs – especially the rosemary – take it over the top. I may add a little less broth next time to make it a bit thicker (just my preference). A new soup favorite for me! Thanks!
jifflee on 3.23.2011
Excellent soup. I (surprisingly) did not have any canned beans. I instead used a pound of Navy beans I had sitting around. Took a bit longer but was so yummy! I followed the recipe with the exception of the fresh basil. I had to used dried because even in sunny Southern California, fresh basil is nowhere to be found. Thank you for the recipe, it is a keeper!
4 Comments
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Kimmy W on 3.17.2011
This looks great. I will give it a try. Thanks.
strandjss on 3.17.2011
Oh it looks so yummy…..I’ve had an emulsifier for years and only recently started using it. What a dummy! I love that thing now. Next to my food processor, it’s my favorite appliance.
saltandpaprika on 3.17.2011
Looks and sounds wonderfull. I have lots of canned beans and will surely try this soup. Any ideas for substituting the sherry?
laurainthecountry on 3.16.2011
this looks soooo good! i love beans, all kinds, and this looks like a great way to eat them! will try