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Meatballs!
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Description
Meatballs are such great comfort food! They’re really simple, too. You’ll never want to buy the pre-made ones again!
Ingredients
- 1 pound Ground Beef
- 2 Tablespoons Parmesan Cheese
- 2 Tablespoons Breadcrumbs
- Salt, Pepper And Cayenne To Taste
Preparation
Combine all ingredients in a large bowl. Don’t worry about the lack of spices. The meatballs will take on the flavor of your sauce and be OH so tasty!
Mix well with your hands. Make sure all of the ingredients are combined EXTREMELY well. You don’t want any pockets of breadcrumbs.
Form mixture into 2 inch-ish balls. Throw from one hand to the other like a baseball into a mitt. Make sure it’s tightly formed together.
Put the meatballs into your pan on medium heat. Brown on all sides.
When finished, place on a paper towel to soak up extra grease and wait until you’re ready to put them into your sauce.
Don’t worry if they’re aren’t fully cooked on the inside. They’ll finish cooking in the sauce. Let them cook in the sauce for at least 30 minutes.
That’s it! Let me know if you enjoy!
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