Potted Potatoes and Cabbage with Bacon and Apples

Put the bacon in a large covered pot or Dutch oven over medium-high heat and cook until slightly crisp. Remove the bacon from the pot and drain on paper towels.

Add the potatoes into the pot and cook in the bacon drippings for a few minutes until they start to soften.

Add the bacon back into the pot with the potatoes and stir with a wooden spoon for a minute or two.

Add the cabbage and broth and cover the pot for a minute or so.

Remove the lid, stir in the apples, butter, coriander and vinegar until combined.

Season with salt and pepper, re-cover and continue to simmer on low heat until the cabbage has wilted and your potatoes are tender, about 20 minutes.