No Reviews
You must be logged in to post a review.
Tri Tip Steak
x
Print Options
Description
This is by far the easiest marinade I’ve found for tri tip. You can use it on a roast or the steaks. It’s really easy to make for two or you can double it for a bigger family.
Ingredients
- 2 whole Tri Tip Steaks
- 1 cup Soy Sauce
- 1 cup Balsamic Vinegar
- 2 whole Shallots, Chopped
- 2 cloves Garlic, Minced
Preparation
Place everything in a plastic bag with the meat and leave in the fridge overnight.
Let the meat sit out for 20 mintues before cooking.
In a very hot skillet, sear both sides of the meat over high heat, then lower heat to medium and continue to cook until desired doneness (yes I’m using the word “doneness”).
Let the meat sit 5 mintues before cutting, then enjoy!
Note: if desired, you can boil the leftover marinade and then spoon over the meat.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Cream Cheese Enchilada Casserole
by Cooking Up Memories in
Main Courses
by Cooking Up Memories in
Main Courses
Cream Cheese Enchilada casserole has soft, warm flour tortillas, tangy cream...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Whiskey Mini Burger Sliders
by Chanda | My Farmhouse Table in
Main Courses
by Chanda | My Farmhouse Table in
Main Courses
This recipe for Whiskey Mini Burger Sliders is perfect for parties....
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.