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This is my mom’s classic chili recipe that she always makes on a cold, winter day. I’ve tried other chili recipes but I always come back to this one. You can even make this in huge quantities and then freeze in smaller portions so you can always have a warm bowl of chili!
1. Cook the beef and onion (or onion seasoning) until brown. Drain off fat.
2. Stir in remaining ingredients. Bring to a boil.
3. Reduce heat, cover and simmer 30-45 minutes. Serve with desired toppings. Easy and delicious!
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