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Grilled Steak with Parsley Blue Cheese Butter
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Description
Tender steaks with a flavorful blue cheese butter that melts down into the meat. Simple and delicious!
Ingredients
- 3 Tablespoons Oil
- 4 whole Sirloin Steaks
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 2 Tablespoons Chopped Parsley
- 2 Tablespoons Crumbled Blue Cheese
- 2 Tablespoons Softened Butter
Preparation
Heat up a large skillet over high heat. Add oil. Sprinkle steaks on both sides with salt and pepper. Put steaks in the hot skillet; you should hear a sizzle. Cook steaks on each side for 7-8 minutes or until desired temperature.
Let the steaks rest for 10 minutes after cooking. While they are resting, combine chopped parsley, blue cheese and softened butter. Distribute butter evenly between steaks, place on top to let it melt into the meat. Serve immediately.
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