Hillbilly Hotdogs

Chili recipe:
Place ground beef in a saucepan, fill with water, until meat is barely covered. Boil uncovered on medium heat about 25 minutes, or until meat is done and boiled down. (a small amount of liquid should be left) Add ketchup, onion powder, chili powder and garlic salt to taste. It is really a mild, fine chili ” sauce”, so don’t make it too thick. Simmer for a while longer so that the flavors can really cook together.

Grill hotdogs in a skillet or grill pan over medium-high heat until they reach your desired level of brown on the outside. Grill the hotdog buns on the same pan, with a little butter on the insides if you like.

Serve grilled hotdogs on warm, butter toasted bun, topped with coleslaw, mustard, onions and warm chili sauce on top.

Dig in! They are delish!!!!