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Spinach and Goat Cheese Salad
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Description
Delicious blend of creamy cheese with crisp spinach and tangy balsamic vinegar. One of the few salads that tastes good left over!
Ingredients
- 6 strips Bacon
- 1 package (about 10 Oz. Package) Fresh Spinach
- 1 bunch Green Onions, Chopped
- 5 ounces, weight Goat Cheese
- ½ cups Almond Accents, Original Oven Roasted
- 1 Tablespoon Lemon Olive Oil
- 2 Tablespoons Balsamic Vinegar
- 3 pinches Fresh Ground Black Pepper
Preparation
Fry the bacon in a pan until crisp, and then crumble. Put the spinach, green onions, goat cheese, bacon, almonds, olive oil, vinegar and pepper in a bowl and mix!
Note: This would be great topped with grilled chicken or fish!
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2 Comments
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stephs1018(Eccentric Kitchen) on 1.30.2011
Let me know when you make it! I love goat cheese also, so good!
Haley on 1.29.2011
YUM! This sounds like a perfect salad for me! Love goat cheese
It’s in my recipe box!